Where taste meets Terroir
Our winery
Terre di Rai, founded in 2008 by Sandra De Giusti and now managed with a forward-thinking vision by her three sons Simone, Alessio and Fabio Cecchetto, is a wine-growing reality that combines the best of Friuli and Eastern Veneto oenology.
A young and dynamic reality
Our labels
Reds, whites, rosés and sparkling wines from some of the most suitable denominations of Veneto and Friuli.
The territory and its varieties
Our winery offers the consumer the best of wine production between Veneto and Friuli, with a particular focus on the provinces of Treviso, Padua, Vicenza, Pordenone and Udine.
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Terre di Rai best expresses the oenological panorama of the Triveneto and in particular the denominations Valdobbiadene Prosecco Superiore DOCG, Prosecco DOC, DOC delle Venezie, Trevenezie IGT, Venezia Giulia IGT and Veneto IGT. Diversified territories and soils, from the clayey, sandy and gravelly plain to the typical "Ponca" where white and red berried grapes ripen: Sauvignon Blanc, Pinot Grigio, Ribolla Gialla, Chardonnay, Cabernet Sauvignon, Cabernet Franc, Merlot.
Clay
Sandy
Gravelly
Ponca
Respecting the environment
Terre di Rai regularly invests in making production processes more efficient through innovative and sustainable solutions capable of reducing its impact on the environment.
Label | Cork | Glass | Cardboard | Paper
- Only recycled glass with a weight lower than the standard bottle.
- All still wines are also available with an aluminum cap.
- Only FSC certified recycled paper produced from 100% renewable energy sources.
- 100% recyclable cardboard. Sustainable labels, without the use of paints.
Sustainability Report
The Sustainability Report of the Ca' di Rajo Group, of which Terre di Rai is a part, is testimony to our commitment to a more sustainable and responsible viticulture from an environmental and social point of view. A starting point towards a future in which excellence, responsibility and innovation merge to create a positive impact on the world around us.
