Type: Red wines
Graduation: 12.5% vol
Color: Ruby red
Presentation
With a ruby red color with garnet reflections, our Cabernet Sauvignon is very reminiscent of red fruit jam, such as blackberry, strawberry and raspberry.
The flavor is full-bodied and soft with a full and fruity finish.
Maceration takes place in 20/25 days, the temperatures vary from 24-26 ° C to favor the extraction of the coloring substance contained in the skin of the grapes.
Pairings
Historic in tackling a rare fillet, stubborn with game and fascinating with roasts. It softens when accompanied by aged cheeses typical of all of Italy.
