Terre Di Rai acino

Type: White and rosé wines

Graduation: 12.5% vol

Color: Straw yellow

Presentation

Refined, complex, ample, intense and elegant, with evident hints of Mediterranean scrub flowers, yellow, tropical, exotic fruit, citrus fruits, walnut husk, sweet almond integrated with spicy notes.
Structured, voluminous, dense, with excellent acid balance, sweet, long persistent aftertaste, with floral, tropical and spicy hints.

Pairings

Particularly suitable for fish dishes, excellent with vegetable risottos, white meats and cheeses.

Product Features

Vines:

Chardonnay

Vineyard location area:

Treviso and Pordenone

Altitude:

30/50 meters above sea level

Soil type:

Clay

Orientation:

North-South

Harvest time:

August - September

Serving temperature:

10-12° C

Conservation:

Protect from light and heat sources

Terre di Rai