Terre Di Rai acino

Type: Red wines

Graduation: 13.5% vol

Color: Deep, intense red color

Presentation

Late ripening gives the characteristic notes of ripe and dried fruit, such as plums and raisins.
The subsequent light aging in oak gives pleasant notes of chocolate and spices.

Pairings

Grilled red meat, game, hearty soups and aged cheeses.

Product Features

Vines:

Selection of red grapes

Vineyard location area:

Veneto/Friuli Venezia Giulia

Altitude:

30 meters above sea level

Soil type:

Clayey, sandy, rich in organic matter

Maceration:

About 15/20 days

Harvest time:

October

Serving temperature:

18-20° C

Conservation:

Protect from light and heat sources

Terre di Rai