Terre Di Rai acino

Type: Red wines

Graduation: 12.5% vol

Color: Intense ruby color

Presentation

Intense aroma of cherry and black cherry with subtle balsamic notes.
Soft and round palate with flavors of blackberries and plums. Good balance between tannins and acidity.

Pairings

Game, roast pork and aged cheeses

Product Features

Vines:

Selection of red grapes

Vineyard location area:

Veneto/Friuli Venezia Giulia

Altitude:

30 meters above sea level

Soil type:

Clayey, sandy, rich in organic matter

Harvest time:

September

Serving temperature:

18-20° C

Conservation:

Protect from light and heat sources

Terre di Rai