Terre Di Rai acino

Type: White and rosé wines

Graduation: 12.5% vol

Color: Pale gold color

Presentation

Hints of acacia, gentian, Granny Smith apple and citrus notes.
Our Ribolla Gialla is juicy, with notes of fresh fruit and a pleasant touch of minerality.

Pairings

Fish, vegetables, risottos and cheeses

Product Features

Vines:

Yellow Ribolla

Vineyard location area:

Friuli Venezia Giulia

Altitude:

30 meters above sea level

Soil type:

Clayey, sandy, sometimes gravelly

Harvest time:

Mid-September

Serving temperature:

12° C

Conservation:

Keep away from light and heat sources.

Terre di Rai