Terre Di Rai acino

Type: Sparkling wines

Graduation: 11% vol

Color: Elegant intense pink

Presentation

Notes of rose, fresh berries and wild strawberries.
Good structure, balanced and savory, on the palate it is pleasant and harmonious.

Pairings

Excellent as an aperitif served with battered vegetables, fried foods, and cheeses; excellent with raw fish such as oysters, truffles, and scampi.

Product Features

Vines:

Red grapes vinified in white

Vineyard location area:

Treviso and Pordenone

Altitude:

30/50 meters above sea level

Soil type:

Clay

Orientation:

North-South

Harvest time:

Early September

Serving temperature:

6-8° C

Conservation:

Protect from light and heat sources

Terre di Rai