Terre Di Rai acino

Type: White and rosé wines

Graduation: 12.5% vol

Color: Pale straw yellow with green reflections

Presentation

Varietal, complex, fine, with evident citrus notes of pink grapefruit, pineapple, yellow pepper and shades of tomato leaf and woods integrated with hints.
Intense, voluminous, good greasy structure, in balance with a good acid tension, with complex and intense varietal sensations and a long persistent aftertaste.

Pairings

Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume purées and marinated fish.

Product Features

Vines:

Sauvignon

Vineyard location area:

Treviso and Pordenone

Altitude:

30/50 meters above sea level

Soil type:

Clay

Orientation:

North-South

Harvest time:

August - September

Serving temperature:

10-12° C

Conservation:

Protect from light and heat sources

Terre di Rai