Evolution and innovation: a story in step with the times
Company
CompanyFounded in 2008 thanks to the experience of our family of winemakers for four generations, Terre di Rai continues to innovate, with the clear objective of satisfying the sophisticated tastes of modern consumers, while promoting responsible agricultural practices.
Who we are
WhoA young and dynamic reality
Our family, with the support of a team of professionals, personally controls every phase of the production cycle, from the vineyards to bottling, passing through winemaking and quality control. The dedication and attention during the entire production cycle allows for a meticulous choice of the best grapes and a careful and respectful processing of the raw material.
The selection of raw materials and the production of very high quality wines also represents the most authentic expression of the territory and of the Italian oenological tradition.
Where we are
With operational headquarters in San Polo di Piave, in the province of Treviso, and Azzano Decimo in the Pordenone area, our winery stands out for its winemaking tradition and innovation. Located in two renowned wine regions of Northern Italy, we are committed to producing quality wines that reflect the territory and the craftsmanship of our winemakers.
How we are
HowOur sustainable choices
Terre di Rai regularly invests in making production processes more efficient through innovative and sustainable solutions capable of reducing its impact on the environment: optimization of water and energy resources, choice of packaging, logistics optimization.
Request more information on our wine production, we will be happy to answer all your questions.
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