Terre Di Rai acino

Type: Red wines

Graduation: 12.5% vol

Color: Deep ruby ​​red

Presentation

Fruity, with hints of blueberries and ripe red fruits, enhanced by elegant woody and vanilla notes.

Soft tannins, substantial structure; round and persistent.

Pairings

Perfect with roasted or grilled meats and semi-aged cheeses.

Product Features

Grape varieties:

Pinot Nero

Vineyard location area:

Veneto/Friuli Venezia Giulia

Altitude:

30/50 metri s.l.m.

Soil type:

Clayey, sandy, rich in organic matter

Grape harvest:

Vendemmia

Maceration:

About 20–25 days

Temperatura di servizio:

18-20° C

Conservazione:

In a cool place, away from light and heat sources.

Terre di Rai