Terre Di Rai acino

Type: Prosecco DOCG and DOC

Graduation: 10% vol

Color: Straw yellow with a fine, persistent perlage

Presentation

Fresh, floral, and citrusy, with delicate notes of apple, grapefruit, and lemon.

Medium-bodied, with good aromatic persistence. Elegant, balanced, and savory.

Pairings

Perfect with fried vegetables, cheeses, and raw fish.

Product Features

Grape varieties:

Glera

Vineyard location area:

Veneto/Friuli Venezia Giulia

Altitude:

30–50 meters above sea level

Soil type:

Clay

Grape harvest:

Mid-September

Pressing:

Very soft

Serving temperature:

6-8° C

Conservation:

In a cool place, away from light and heat sources

Terre di Rai