Terre Di Rai acino

Type: Sparkling wines

Graduation: 11% vol

Color: Brilliant straw yellow with faint greenish highlights

Presentation

Aromas reminiscent of nectarine, white fig, and green apple, blending with velvety and mineral notes.

Extremely fresh and well-structured, offering infinite nuances—including citrus—and a long, lingering finish.

Pairings

An exceptional aperitif; it pairs well with shellfish and fish dishes.

Product Features

Grape varieties:

Ribolla Gialla

Vineyard location area:

Veneto/Friuli Venezia Giulia

Altitude:

30–50 meters above sea level

Soil type:

Clayey and sandy, rich in organic matter.

Grape harvest:

Early September

Pressing:

Very soft

Serving temperature:

6-8° C

Conservation:

In a cool place, away from light and heat sources.

Terre di Rai