Terre Di Rai acino

Type: White and rosé wines

Graduation: 12,5% vol

Color: Straw-yellow color with antique gold highlights

Presentation

Intense, aromatic scents featuring characteristic floral notes—such as rose petals—alongside hints of tropical fruit, citrus, and apricot.
On the palate, it is fresh, refined, and fully aromatic, with good body and delicate mineral qualities; it offers excellent acidity balance, a superb match between taste and retronasal aroma, and a smooth, persistent finish.

Pairings

Excellent as an aperitif, it pairs well with flavorful first courses—such as shellfish bisques, asparagus dishes, and seafood risottos—as well as grilled fish main courses.
Technical data sheet More information

Product Features

Grape varieties:

Traminer aromatico

Vineyard location area:

Triveneto

Altitude:

30–50 meters above sea level

Soil type:

Clayey, sandy, rich in organic matter

Pressing:

Soft, with light maceration.

Serving temperature:

12° C

Conservation:

In a cool place, away from light and heat sources

Terre di Rai
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